V60 Graft Coffee Maker
£30.00 Regular Price
£25.00Sale Price
Designed by leading Japanese coffee technologists Hario, this coffee server is the ideal set for a quick and full-bodied cup of pour-over coffee. The heat-resistant server is crafted from borosilicate glass, while the robust, BPA-free dripper makes it a trusty companion for travelling. There’s even a coffee scoop to help you achieve that perfect strength of brew, and 40 filters to get you started.
Product Info
• Includes: Dripper, server, coffee scoop and 40 filter papers
• Capacity: 600ml
• Number of servings: 3 (200ml) cups
• Coffee format: Ground coffee; filter grind
• Brewing time: 5 minutes
• Ideal for using with: San Agustin Colombia Coffee
• Replacement parts : Replacement V60 Coffee Filters
How to Brew
- 1. Fold your paper filter along the seam and into a cone. Put the cone in your V60 (which should be sitting on top of a cup or jug).
- 2. Rinse the filter by pouring hot water through it and into the cup (then tip out the excess).
- 3. Place your coffee in the cone and gently shake flat.
- 4. Put your V60 and cup (or jug) on the scale.
- 5. Start the timer. Pour in 50g of water, covering all the coffee, making it bloom.
- 6. After 30 seconds pour in 100g of water. Pour in concentric circles, into the coffee itself (not the sides of the filter paper!).
- 7. After 60 seconds, pour in 50g more water.
- 8. At 90 seconds, add another 50g.
- 9. All your water (250g of it) should be in by the 90-second mark. Now, let it drip until finished.
- 10. Your brew should be done within two to three minutes.
- 11. If it’s taking longer than expected, coarsen the grind next time. If it’s running short, go finer.
